The component fatty acids of seven marine Mollusca caught in Naples, have been studied by means of the gas-liquid chromatography. Typical distribution of “marine type of fat” has been found in all of them. Analytical data has been elaborated with statistical methods. The composition in fatty acids seems to have mainly a systematic significance and to be due only in part to the diet.
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Con il contributo del Ministero per i Beni e le Attività Culturali